Southern Peach Cobler

Ingredients:

8 fresh peaches - peeled, pitted and sliced into thin wedges 

1/4 cup white sugar 

1/4 cup brown sugar 

1/4 teaspoon ground cinnamon 

1/8 teaspoon ground nutmeg 

1 teaspoon fresh lemon juice 

2 teaspoons cornstarch 

1 cup all-purpose flour 

1/4 cup white sugar 

1/4 cup brown sugar 

1 teaspoon baking powder 

1/2 teaspoon salt 

6 tablespoons unsalted butter, chilled and cut into small pieces 

1/4 cup boiling water 

MIX TOGETHER: 

3 tablespoons white sugar 

1 teaspoon ground cinnamon 

METRIC : (buat yg nggak mau pake ukuran cup)

8 fresh peaches - peeled, pitted and sliced into thin wedges 

50 g white sugar 

55 g brown sugar 

0.6 g ground cinnamon 

0.4 g ground nutmeg 

5 ml fresh lemon juice 

5 g cornstarch 

125 g all-purpose flour 

50 g white sugar 

55 g brown sugar 

3 g baking powder 

3 g salt 

85 g unsalted butter, chilled and cut into small pieces 

60 ml boiling water 

MIX TOGETHER: 

40 g white sugar 

2 g ground cinnamon 

Directions:

Preheat oven to 425 degrees F (220 degrees C). 

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. 

Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. 

Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. 

Sumber resep : allrecipes.com

Ngikutin beberapa tips dari para reviewer :

Klo pengen peach-nya kerasa chunky, peach-nya hrs dipotong agak tebel, atau bahkan tebel2 (aku mah sebagian tebel sebagian tipis).

Untuk adonan toping-nya, aku tambahin 50% dari resep krn ada yg bilang terlalu sedikit dan nggak ke cover, makanya diphoto kliatan tebel.

Sayur Bobor Daun Singkong

Ingredients:

Ikan teri, goreng garing, sisihkan

Daun singkong, rebus, peras airnya, potong2 asal ajah.

Santan

Bumbu :

2 cm lengkuas, memarkan

2 lbr daun salam

1 sdt gula pasir

1 sdt garam halus

Bumbu yg dihaluskan :

5 siung bawang merah

3 siung bawang putih

1 cm kencur

1 sdt ketumbar

Directions:

Tumis bumbu halus sampe wangi, masukan bumbu2 yg lainnya, masukan santan dan aduk sesekali sampe mendidih.

Masukan daun singkong yg sudah dipotong2, aduk lagi perlahan.

Sesaat sebelum diangkat masukan goreng ikan teri-nya. Siap dihidangkan.

Caramel Banana Bread Pudding

Ingredients:

1 1/2 cups pruchased caramel sauce

1/2 tsp plus 1/8 tsp fine sea salt

8 5X3 1/2-inch slices white sandwich bread (such as buttermilk or potato bread), very lightly toasted

3 medium bananas, peeled, thinly sliced on diagonal into 1 2/3-inch ovals

4 large eggs

1 1/2 cups half and half

1/2 cup whole milk

2 1/2 tablespoons sugar, divided

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

Directions:

Preheat broiler, butter eight 3/4 cup ramekins. Mix caramel sauce and 1/4 teaspoon sea salt in small bowl. Spoon 1 generous tablespoon caramel into each ramekin. 

Place bread on rimmed baking sheet. Spread 1 generous tablespoon caramel over each bread slice. Broil until caramel is bubbling and slightly darker, watching to avoid burning, 1to 2 minutes. Cool

Cut each bread slice into 6 squares, for 48 pcs total. Set 1 banana slice on each bread square. Arrage 6 banana-topped bread square standing on edge, side by side in each prepared ramekin, fitting snuggly.

Whisk eggs, half and half, milk 1 1/2 teablespoon sugar, vanilla and 1/8 teaspoon sea salt in medium bowl.

Pour enough custard into each ramekin to reach top. Let stand until bread absorbs some of custard, about 30 minuts. Reserve any remaining custard.

Meanwhile, position rack in bottom third of oven and preaheat to 400F. Pour remaining custard into ramekins. Brush exposed bread pieces with melted butter. Sprinkle with 1 tablespoon sugar. Set ramekins in large rasting pan. Pour enough hot water into pan to come halfway up sides of ramekins.

Bake puddings until set and kinfe inserted into custard comes out clead, about 45 minutes. Remove from pan, cool.

Serve bread puddings warm or at room temperature.

Sapo Telur Puyuh

Ingredients:

15 butir telur puyuh, rebus, kupas ... (aku pake telur puyuh kaleng)

60 gr jamur kancing, (aku pake jamur shitake)

100 gr kailan potong2 

100 gr wortel, potong2

Tomat, potong dadu

Aku tambahkan bakso ikan (sisa dari bekas cap cay)

Kuah sapo :

900 ml kaldu daging/air

1 batang daun bawang, potong serong

2 buah bunga pekak (star anisse)

3 sdm minyak untuk menumis

4 siung bawang putih, cincang halus

2 sdm bawang bombay, cincang kasar

2 sdm saus tiram

1 sdm ang ciu (aku skip)

1 sdt minyak wijen

1 sdt lada halus

1 sdt garam

1 sdt gula pasir

1 sdt tepung maizena (larutkan dgn sedikit air dingin)

Directions:

1. Kuah : panaskan minyak, lalu tumis bawang putih dan bawang bombay hingga harum, masukan telur puyuh, aduk rata.

2. Tambahkan saus tiram, angciu, minyak wijen, gula pasri, bunga pekak, daun bawang, lada dan garam. Tuang kaldu/air, masak hingga mendidih.

3. Tuang larutan tepung maizena, wortel, kalian, jamur, dan tomat. Masak hingga semua bahan matang. Angkat.

4. Hidangkan panas2.

Sumber Resep : mas Budi

Tumis Pare

Ingredients:

Paria, potong2

Daging cincang sedikit aja (optional)

Cabe ijo (harus, kalo nggak adapun hrs diganti cabe rawit) dipotong serong

Bawang merah (aku pake bawang bombay) dirajang kasar

Bawang putih, iris halus

Merica, gula putih dan garem

Kaldu block (kalo suka)

Tomat (kalo suka aja)

Minyak goreng untuk menumis

Directions:

Tumis bawang putih dan bawang bombay sampe layu, masukin daging cincang aduk rata, lalu masukin paria dan cabe ijo-nya, aduk lagi, terakhir masukin gula putih, merica dan garem, dan irisan tomat. Aduk2 lagi dan angkat kalo sudah mateng.

Sayur Cabe Ijo

Ingredients:

Cabe ijo/jalapeno (sesuai selera) dipotong memanjang tapi jangan sampe putus.

1 potong lengkuas

2 lembar daun salam

2 sdm kecap manis

Bumbu yang dihaluskan :

4 siung bawang merah (aku pake bawang bombay 1/4 potong)

4 ato 5 siung bawang putih 

5 butir kemiri

3/4 sdt ketumbar

garem dan merica secukupnya

Santan ato susu sedikit aja (optional biar kuah lebih berasa)

minyak goreng untuk menumis

Directions:

Tumis bumbu yang dihaluskan sampe wangi ... lalu masukan cabe ijo-nya ... aduk perlahan ... terakhir masukan daun salam dan lengkuas .. lalu kasih air sedikit aja ... terus kasih kecap :):) angkat klo udah mateng.

Note:

Kalo gak mau terlalu pedes bisa dicampur buncis, tahu, tempe, telor rebus .. apa aja dech .. asal cabe ijo harus ada :):):)

Semprit Sagu Keju

Ingredients:

125 g margarin

100 g mentega tawar (butter)

125 g gula bubuk

3 kuning telur ayam

100 g keju Edam parut

50 g keju Cheddar parut (aku ganti pake gouda cheese)

300 g tepung sagu (aku pake maizena)

50 g tepung maizena

50 g tepung terigu 

Directions:

Kocok margarin, mentega dan gula hingga lembut.

Tambahkan telur satu per satu sambil kocok rata.

Masukkan keju, aduk dengan sendok kayu hingga rata.

Tambahkan tepung sagu, maizena, dan terigu. Aduk hingga rata.

Masukkan adonan ke dalam kantong smeprotan kue. Beri semprotan mawar besar atau yang lain. Adonan sedikit liat karena itu pilih semprotan yang agak besar.

Semprotkan ke atas loyang datar bersemir mentega.

Panggang dalam oven panas 170 C selama 30 menit hingga kuning dan kering.

Angkat dan dinginkan. 

Untuk 900 gram