Thursday, October 28, 2010

Southern Peach Cobler


Ingredients:

8 fresh peaches - peeled, pitted and sliced into thin wedges 

1/4 cup white sugar 

1/4 cup brown sugar 
1/4 teaspoon ground cinnamon 
1/8 teaspoon ground nutmeg 
1 teaspoon fresh lemon juice 
2 teaspoons cornstarch 

1 cup all-purpose flour 

1/4 cup white sugar 

1/4 cup brown sugar 
1 teaspoon baking powder 
1/2 teaspoon salt 
6 tablespoons unsalted butter, chilled and cut into small pieces 
1/4 cup boiling water 

MIX TOGETHER: 

3 tablespoons white sugar 

1 teaspoon ground cinnamon 



METRIC : (buat yg nggak mau pake ukuran cup)
8 fresh peaches - peeled, pitted and sliced into thin wedges 
50 g white sugar 
55 g brown sugar 
0.6 g ground cinnamon 
0.4 g ground nutmeg 
5 ml fresh lemon juice 
5 g cornstarch 
125 g all-purpose flour 

50 g white sugar 

55 g brown sugar 
3 g baking powder 
3 g salt 
85 g unsalted butter, chilled and cut into small pieces 
60 ml boiling water 

MIX TOGETHER: 

40 g white sugar 

2 g ground cinnamon 



Directions:
Preheat oven to 425 degrees F (220 degrees C). 
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. 
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined. 
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. 




Sumber resep : allrecipes.com

Ngikutin beberapa tips dari para reviewer :

Klo pengen peach-nya kerasa chunky, peach-nya hrs dipotong agak tebel, atau bahkan tebel2 (aku mah sebagian tebel sebagian tipis).

Untuk adonan toping-nya, aku tambahin 50% dari resep krn ada yg bilang terlalu sedikit dan nggak ke cover, makanya diphoto kliatan tebel.

2 comments:

Hi There,
Thank you for stopping by, any comments are welcomed and much appreciated.

Thanks,
Lina