Strawberry Syrup

Still about strawberry .... :P ..I just don't like wasting that's why! :D
The boys got about 12lbs of strawberries last weekend when we took them for strawberry picking. We ate it freshly, made some smoothies, strawberry jam, and there are still so much left.
So this afternoon I made some strawberry syrup. I know my family would enjoy it with some pancake or waffle for breakfast.
The strawberry I use are very ripe and sweet, so I don't add some water to the recipe, as soon as the sugar dissolve the strawberry producing so much juices. LOVE IT!!!

INGREDIENTS :

4 cups of fresh strawberries, hulled and sliced
2 cups of superfine sugar (I used cane sugar)
1/4 cups of fresh lime juice (lemon juice would be great but I only have fresh lime)

METHOD :

In a heavy bottomed saucepan, mix together the strawberries, sugar, and lime juice. 

Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.


Remove from the heat and let it cool. Strain the mixture and transfer into a bottle or syrup dispenser.