Steamed bun stuffed with chicken

I've been craving for this chinese style steamed bun a.k.a mantau for long a while, but never challenge my self to make it. And I was so glad to found out that our local Asian market carry the frozen plain mantau.
So all I have to do is just to make some filling for stuffing then steam the bun. It's very easy to make and my boys are all love it!!
I used the recipe from my virtual friend Cie Ine : http://elkaje.multiply.com/recipes/item/119/MANTOU_ISI_AYAM

Ingredients :

5 pcs plain Chinese steam bun (mantau)

Fillings :

125 gr ground chicken
25 ml white egg
1 tbsp corn starch
1 tsp fried garlic
1 tbsp thinly sliced green onion (I was out of green onion so I used onion powder)
1 tbsp soy sauce
1 tbsp thick sweet soy sauce
Salt and pepper to taste

Method :


Mixed all the fillings ingredient together until mixed.
Slice the bun but not completely all the way, just like a hot dog bun.
Then stuffed the fillings inside
Steam it until done, and ready to serve with chili sauce. It would be great for brunch or you can pack it for lunch.