Friday, November 23, 2012

Butterscotch chip cookies topped with chocolate drizzle

I use basic chocolate chip recipe for this cookies, but I did a little twist to it by accident.
I was actually lanned to make strawberry covered chocolate for thanksgiving dinner dessert, but my youngest son keep eating the strawberry and left only its stem on the table, and I already melted some chocolate.
So I use the chocolate to topped this butterscotch cookies I made day before. Turned out great because whenever I made chip cookies I always reduce the sugar and chips, so it didn't come out too sweet at all. But hey, it's Thanksgiving!! the day when you can eat everything and it's forgiven :P

Ingredients :

2 1/4 cups of all purpose flour
2 stick of butter (1 cup)
3/4 cup of brown sugar
1/3 cup of sugar
vanilla essence
1/4 tsp each of baking soda and baking powder
1 package of butterscotch chips (I use only 3/4 pack)
1 large egg and 2 yolks

Method :

Turn on the oven to 325F
Mix the flour, baking soda, baking powder and salt, set aside.
In a separated bowl, xix the sugar, butter and vanilla and turn the mixer on medium high, then gradually add eggs one at a time.
Add the dry ingredients into the mixture
Spoon it into baking sheet, and flattened gently it with fork
Bake it until done for about 10 - 12 minutes, more if you wanted the cookies to be crispy.
Let it cool in a wire rack, then drizzle with melted chocolate on top.

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