Yorkshire Pudding - Pop Overs

Yorkshire pudding or here in America is called Pop Overs is my hubby's family tradition whenever they have special feast dinner like Thanksgiving. It's a must side dish to have, and I am so glad to get the recipe.

I found out that making pop overs is so easy if you know the trick, and most of the ingredients uses are available in your pantry and refrigerator.
I have shared this recipe with some of my friends and they love it, some even modified it by adding green onion.

Yorkshire Pudding - Pop Overs

INGREDIENTS :
1 cup of flour
1 cup of milk
2 large eggs
dash of salt
Cooking oil

METHOD
Set the oven 400F
Prepare the muffin pan, fill each cups/cavities with 1 tsp of cooking oil, and heat it in the oven.
In the mean time, whisk the eggs and milk until well mixed, then gradually add flour and salt and keep whisking until the batter texture is silky smooth. Make sure there are no more clumps in the batter.
You can use blender to do the job, but I love using just regular whisk.
Once the batter settled, you can pour the batter into each muffin cup (about 3/4 full)
Make sure the oil inside the muffin cup are really hot, but not burnt. This is the most important step that you have to pay attention to, if the oil is not hot enough the pop overs wont be rise.
Bake it until rise and brown, about 25 to 30 minutes.

Inside the oven, halfway trough

We enjoy this with some gravy for dinner, but if there are some leftover, I can heat it up then fill it with some jam for breakfast.
Bon Appetite!!